LARN 2014: a point of reference for nutritionists
Wednesday, 21 January 2015
During the two days of discussion of the Italian Society of Human Nutrition (SINU) entitled “Nutrition: perimeters and horizons”, held in Rome on 20 and 21 October, was presented the IV Revision of LARN (Intake Levels of Reference of Nutrients and energy) which is proposed as a tool for research and planning nutrition. A review
- Published in Curiosity, Did you know?
No Comments